Packed with punchy flavours, the chef's burnt garlic and black pepper paneer goes well with a Chinese meal.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A mouth-watering recipe that won't make you feel guilty.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Cook up a batch of this healthy, low-calorie soup and serve it with crusty bread or chicken sandwiches.
These crispy pita chips are perfect as an appetiser or a tea-time snack.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
It is comfort food that's perfect for wet, cosy day indoors.
Why eat simple when you can try something royal?
The dish is packed with aromatic spices and has a great bite to it.
Rediff reader Bethica Das shares a fusion curry recipe.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Don't make these basic mistakes while cooking Western or continental food.
Mini Ribeiro picks five best places to dig into Goan cuisine.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
Rediff.com's Rajesh Karkera made an 11-day road voyage across some of South Asia's most deserted, challenging, terrain, always under the gaze of the sacred, dazzling Himalaya.
Have you tasted Besan ke ladoo cookies?
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
'People on both sides of the Hindutva debate need to read and understand the texts first,' Bibek Debroy, translator of the unabridged Mahabharata, tells Kanika Datta as he gets started on a similar project for the Ramayana.
What is it about the charm of the Northeast and its mountains that it takes prisoners?
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